a place to dine

The seafood restaurant, Maki, completes your stay at Hotel Brosundet. The old warehouse on the water is, yet again, receiving seafood from the North Sea. The circle is closed. However. This time around the seafood is not just passing through the warehouse, but enhanced to ambrosial dishes by the chefs at Maki. Maki’s ideology prides itself on creative and innovative use of the region's fish and seafood. Through the hands and gifted minds of skilled chefs, their seafood becomes a delightful experience. The menu changes every 14 days. A challenge for creative chefs, and an exploration for the guest.