NO
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 850,-
Wine Pairings 795,-
 
5 – Courses 720,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
FRESH GREEN SALAD
Eiker xo cheese – pickled greens – king crab
 
CREAMY FISH SOUP
Root vegetables - shrimp
 
TODAY`S CATCH
Pairings of the season
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
À LA CARTE
 
APPETIZERS
 
FRESH GREEN SALAD
Eiker xo cheese – pickled greens – king crab
135,-
 
CREAMY FISH SOUP
Root vegetables – shrimp - mussel
145,-
 
CANTONISE HALIBUT
Apple – Pac choy
155,-
 
 
MAIN COURSES
 
ROASTED MONKFISH
Rattatouille, asparagus, shellfish glace
340,-
 
TODAY’S CATCH
Pairings of the season
345,-
 
MEAT OF THE DAY
335,-
 
 
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Local honey from Flø
165,-
 
 
 
DESSERT
 
NYR-CREAM
Rhubarb  
130,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
CHOCLATE MOUSSE
 Rasberry`s – Pistachio
135,-