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Menu

Our recommendation is to let the kitchen be creatively free and serve you one of our tasting menus.

You can choose between the “STOR FANGST”, 6-COURSE MENU or the “LITEN FANGST”, 4-COURSE MENU. Some of the dishes is meant to be shared.

Our team will gladly recommend drinks tailored to the servings of the day. We have a vast and exciting selection of wine, beer and non-alcoholic drinks.


STOR FANGST 780,-
6 courses

CURED POLLACK     
citrus / peas / ramson

MAKIS FISH SOUP  
dill / yesterdays bread 

CRISPY BLUE HALLIBUT 
horseradish / pickled vegetables / dulse

TODAYS CATCH
apple / celeriac / smoked portobello 

FRESH WHALE FROM MYKLEBUST 
piquillo / zucchini / aubergine 

ROCKY ROAD
poppcorn icecream   

UPGRADE WHITH CHEES FROM TINGVOLL 80,-

WINE PAIRING 700,-



LITEN FANGST 600,-

4 courses

CURED POLLACK 
citrus / peas / ramson

MAKIS FISH SOUP  
dill / yesterdays bread

TODAYS CATCH
piquillo / zucchini / aubergine / limesauce  

PAVLOVA 
rhubarb / eggcream   

WINE PAIRING 480,-



A TASTE OF MAKI

CURED POLLAC  150,-
citrus / peas / ramson

MAKIS FISHSOUP 150, -/180, -
root vegetables / shrimp / mussels

THODAYS FISH  340, -
celeriac / smoked portobello / applecidersauce

TODAYS MEAT  360, - 
piquillo / zucchini / aubergine / redwine sauce


DESSERTS

NORWEGIAN CHEESE PLATTER 165,-

honey from Leikong / nuts 

BAKED CHEESECAKE 130,-
fried walnuts / marmelade 

ROCKY ROAD 130,-
popcorn icecream