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CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and season greens.
  
 
7 – Courses 925,-
Wine Pairings 925,-
 
6 – Courses 850,-
Wine Pairings 825,-
 
5 – Courses 750,-
Wine Pairings 725,-
  
 
The selected menu is served for the entire table
  
 
4 – COURSES
 
SMOKED CODROE
Sour cream from Røros – Blinis
 
CREAMY SELLERI SOUP
Cod Cheeks – Cod roe – Sea asparagus
 
POACHED HALIBUT
Cauliflower – Dill – Beurre Noisette
 
DESSERT
  
 
Menu 650,-
Wine Pairings 625,-
  
 
 
 
À LA CARTE
 
APPETIZERS
 
SMOKED CODROE
Sour cream from Røros– Blinis
135,-
 
CREAMY CELERIAC SOUP
Cod Cheeks – Cod Roe – Sea Asparagus
155,-
 
SALAT FROM THE SEA
Herbs – Cockle - Mussels 
145,-
  
 
MAIN COURSES
 
THYME ROASTED SKREI
Celery – Cabbage – Truffle broth
310,-
 
POACHED HALIBUT
Cauliflower – Dill – Beurre Noisette
335,-
 
MEAT OF THE DAY
335,-
 
 
 
LOCAL CHEESES
Nuts – Local honey from Flø
165,-
  
 
DESSERT
 
BEER BASED ICE CREAM
Mash Crumble – Brioche
130,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
CHOCLATE FONDANT
Sour milk from Røros – Blackcurrant – Licorice  
135,-