NO
 
 
 
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 895,-
Wine Pairings 835,-
 
5 – Courses 735,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
COALFISH CEVICHE
Cucumber – Dill – Juniper
 
 
CREAMY MUSSLESOUP
 
 
TODAY`S CATCH
Pairings of the season
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
 
 
 
 
 
 
 
À LA CARTE
 
APPETIZERS
 
COALFISH CEVICHE
Cucumber – Dill – Juniper
135,-
 
CREAMY MUSSLESOUP
Chervil – Sitron – Smoked Cod Roe
155,-
 
MONKFISH
Celery – Hazelnut - Cream
155,-
 
MAIN COURSES
 
ROASTED COD
Green salad – Chips – Bèrnaise
340,-
 
BAKED HALIBUT
Cauliflower – Red onion – Shellfish glace
345,-
 
MEAT OF THE DAY
335,-
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Honney
165,-
 
DESSERT
 
CHOCOLATE FONDANT
Tindved – Vanilla ice
135,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
PINEAPPLE CARPACCIO
 Basil – Nyr ice
135,-