NO
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 850,-
Wine Pairings 795,-
 
5 – Courses 720,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
MACKEREL SHASHIMI
Cucumber – tapioca – horseradish
 
CREAMY CRAB SOUP
Sweet peas pure – crab bolinhos – licorice
 
TODAY`S CATCH
Pairings of the season
 
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
 
À LA CARTE
 
APPETIZERS
 
MACKEREL SHASHIMI
Cucumber – tapioca – horseradish
135,-
 
CREAMY CRAB SOUP
Sweet peas pure – crab bolinhos – licorice
145,-
 
SMOKED WHALE
Beets – lemon thyme
155,-
 
 
MAIN COURSES
 
BAKED HALLIBUT
Cauliflower – spinach – shellfish glace
345,-
 
PANFRIED HAKE
Celery – apple butter saus
340,-
 
 
MEAT OF THE DAY
335,-
 
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Summer honey from Flø
165,-
 
 
 
DESSERT
 
NYR-CREAM
Rhubarb  
130,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
CHOCLATE MOUSSE
 Fresh berries – Pistachio
135,-