NO
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 850,-
Wine Pairings 795,-
 
5 – Courses 720,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
BLINIS WITH FRESH BRANDADE
 
 
CREAMY MUSSELS SOUP
Estragon
 
TODAY`S CATCH
Pairings of the season
 
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
À LA CARTE
 
APPETIZERS
 
BLINIS WITH FRESH BRANDADE
135,-
 
CREAMY MUSSELS SOUP
Estragon
145,-
 
MONKFISH
Beets – nyr
155,-
 
 
MAIN COURSES
 
GRILLED COD
Mushroom – Eiker XO – Port wine sauce
345,-
 
STEAMED HALIBUT
Carrots – Brussels sprouts – Watercress – onion marmalade
325,-
 
 
MEAT OF THE DAY
335,-
 
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Honey from Flø
165,-
 
 
DESSERT
 
POACHED PEARS
Caramel and vanilla ice cream
130,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
CHOCLATE MOUSSE
 Fresh berries
135,-