NO
 
 
 
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 895,-
Wine Pairings 835,-
 
5 – Courses 735,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
   SHRIMP COCKTAIL
Cucumber – Dill – Tomato
 
 
CREAMY ARTICHOKESOUP
Tempura Douglas Pine
 
TODAY`S CATCH
Pairings of the season
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
 
 
 
 
 
 
 
À LA CARTE
 
APPETIZERS
 
SHRIMP COCKTAIL
Cucumber – Dill – Tomato
135,-
 
CREAMY ARTICHOKESOUP
Tempura Douglas Pine
155,-
 
HAKE ROULETTE
Mussels – Parsley -- Buttermilk
155,-
 
MAIN COURSES
 
FRIED COALFISH
Onion – Potato – Carrot
340,-
 
BAKED HALIBUT
Cauliflower – Broccoli – Creamy Shellfish saus
345,-
 
MEAT OF THE DAY
335,-
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Honney
165,-
 
DESSERT
 
CHOCOLATE KAKE
Nuts – Beer ice cream –Caramel
135,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
PINEAPPLE CARPACCIO
 Basil – Nyr ice
135,-