NO
 
 
 
 
CHEFS MENY
 
Our tasting menus are adjusted daily
 according to the produce available.
Based on local seafood
and seasonal greens.
 
 
 
7 – Courses 850,-
Wine Pairings 795,-
 
5 – Courses 720,-
Wine Pairings 695,-
 
 
 
The selected menu is served for the entire table
 
 
4 – COURSES
 
GRAN SMOKED ROASTBEEF OF WHALE
Remoulade- Pickled vegetables
 
CREAMY LOBSTER SOUP
Ravioli – Fennel foam
 
ROASTED COD
Pork belly – brussle sprout
oxclace
 
 
DESSERT
 
 
Menu 650,-
Wine Pairings 595,-
 
 
 
 
À LA CARTE
 
APPETIZERS
 
GRAN SMOKED ROASTBEEF OF WHALE
Tartar sauce - Pickled vegetables
Eiker XO
135,-
 
CREAMY LOBSTER SOUP
Ravioli - Fennelfoam
155,-
 
KANTONESIAN LEMON SOLE
Apple - Tapioka
145,-
 
 
MAIN COURSES
 
ROASTED COD
Pork belly – brussle sprout
oxclace
 
345,-
 
BAKED HALLIBUT
Carrots – Orange - Onion
335,-
 
 
MEAT OF THE DAY
335,-
 
 
LOCAL CHEESES FROM TINGVOLL
Nuts – Honey from Flø
165,-
 
 
DESSERT
 
RED WINE FIGS
Vanilla ice cream
130,-
 
BAKED CHEESECAKE
Sweet and salty nuts
140,-
 
CHOCLATE FONDANT
 Pistachio - Clementine
135,-