-->
 
 
           
NO
 

Menu

Our recommendation is to let the kitchen be creatively free and serve you one of our tasting menus.

You can choose between the “STOR FANGST”, 6-COURSE MENU or the “LITEN FANGST”, 4-COURSE MENU. Some of the dishes is meant to be shared.

Our team will gladly recommend drinks tailored to the servings of the day. We have a vast and exciting selection of wine, beer and non-alcoholic drinks.


STOR FANGST 780,-
6 courses

SMOKED MACKEREL     
cucumber / horseradish / dill

CRAB SOUP  
apple / celeriac 

GRAN RESERVA KLIPPFISH FROM DYBVIK 
rudabaga / mustard

TODAYS CATCH
mushroom ketchup / trufflekelp 

OX FROM HARAM 
parsley root / red onion / redwine sauce 

PLUMCORE ICE CREAM
norwegian plums   

UPGRADE WHITH CHEESE FROM TINGVOLL 80,-

DRINK PAIRING 700,-



LITEN FANGST 600,-

4 courses

SMOKED MACKEREL
cucumber / horseradish / dill

CRAB SOUP  
apple / celeriac

TODAYS CATCH
parsley root / red onion / fishstock sauce

CHEESE ICE CREAM PARFAIT 
lemon thyme / beets   

DRINK PAIRING 480,-



A TASTE OF MAKI

SMOKED MACKEREL 140,-
cucumber / horseradish / dill

MAKIS FISHSOUP 150,- / 180,-
mussels / shrips

THODAYS FISH  340,-
creamy mushroom / redwine sauce

ENTRECOTE  360,- 
parsley root / red onion / redwine sauce


DESSERTS

NORWEGIAN CHEESE PLATTER 165,-
salted almonds / honey from leikong

CHEESE ICE CREAM PARFAIT 130,-
lemon thyme / beets

CHOCOLATE FONDANT 140,-
milk ice cream / norwegian plums