Living rooms
Enjoy an informal dining experience in our shared spaces. On Wednesdays, local artists treat our guests with a live acoustic concert in front of the fireplace.
Open
Monday – Sunday 16–22
Drop in only – no table reservations needed
Menu
The kitchen prides itself on serving delicious home-cooked food from continental recipes based on local produce. To welcome friends and family into our homes, sharing stories and a good meal is a huge part of our culture. Now we invite you into our living rooms to taste our favorite comfort food in beautiful surroundings.
Menu
FRENCH TOAST–CROQUE MONSIEUR
Ham, Gruyère, Mornay sauce, tomato, mustard
120,-
BROSUNDET PINZA
Homemade pizza crust made from Mylnå flour. Mozzarella, tomato sauce, Prosciutto
180,-
JERUSALEM ARTICHOKES SOUP
Artichokes chips, ‘Nduja ham, ‘Nduja and dill oil Gruyère gratinated sourdough bread
195,-
BROSUNDETS FISH SOUP
Creamy fish soup with cod, mussels, shrimps, root vegetables. Served with bread and butter
195,-
CHICKEN FINGERS
Spicy buttermilk chicken fingers Honey mustard – and cheddar cheese dip
205,-
FISH AND CHIPS
Dried salted cod, fried in Prosecco dough, remoulade, fries
230,-
DUCK CONFIT SALAD
Duck, Chèvre, dry cranberries, carrot, beetroot, walnuts, mixed salad, vinaigrette
245,-
MOULES FRITES
White wine-steamed mussels with cream. Served with fries, aioli
255,-
GNOCCHI WITH OXTAIL
Handmade potato gnocchi with slow cooked Oxtail in tomato sauce, parmesan cheese
205,-
CLASSIC BURGER – BEEF OR VEGAN
Brioche bun, iceberg lettuce, beef tomato, bacon, pickled cucumber and onion, smoked cheddar, fries, aioli
240,-
Desserts
BROSUNDET’S OVEN-BAKED CHEESE CAKE
Served with raspberry coulis
90,-
TIRAMISÙ
Coffee and rum cake, Mascarpone, chocolate chips
110,-
POPCORN ICE-CREAM
Bacon cookie crumble, salted caramel sauce and Dulcey chocolate frosted popcorn
120,-