Afternoon tea
Our take on the traditional Afternoon tea, served every Saturday in the living rooms of the hotel. From September through June.
We have revived the Tea Dance at Brosundet. Once a Saturday ritual of Tedans with drinks and live music, it now meets the refinement of British Afternoon Tea. The tradition is our way of sharing a piece of cultural heritage with the city, and we warmly invite both locals and guests to join. Enjoy fine teas, select wines and beers, delicious cold cuts, delicate pastries and the sound of live piano by the fire.
THE SAVORY
- Homemade quiche with mushrooms and Chèvre
- Croissant with brie, ham, walnuts, and honey.
- Sandwich with smoked trout and egg salad.
- Sandwich with cucumber and cream cheese.
SCONES
- Scones served with clementine marmalade, sour crem from Røros and lemon curd.
THE SWEETS
- Walnut dacquoise with fig cream
- Millionaire’s biscuit with caramel and chocolate
- Macaron with vanilla ganache and apple compote
- Gingerbread with anise cream