Afternoon tea
Our take on the traditional Afternoon tea, served every Saturday in the living rooms of the hotel.
We’ve revived the old tradition of “Tea Dance” in Brosundet. In the olden days, socializing swirled around Tedans on Saturdays, a weekend opportunity for lively get-togethers of afternoon wine and beer drinking while enjoying live-music. Combining this Norwegian tradition with the British Afternoon Tea, we picked it up as a fun commitment to our city, opening our doors to locals. You are most welcome to join and enjoy a well-appointed selection of tasty teas, tastier beers and refined wines, delicious cold cuts, and delicate pastries with live piano as a musical backdrop.
THE SAVORY
- Wheat bun filled with Snow Crab.
- Croissant with brie, ham, walnuts, and honey.
- Sandwich with smoked trout and egg salad.
- Sandwich with cucumber and cream cheese.
THE SWEET
- Scones served with lingonberry jam, mascarpone, and lemon curd.
- Brosundet's cheesecake.
- Plum cake with apple mulled wine and blond Dulcey chocolate ganache.
CONFECTIONS
- Sweet kisses with walnut praliné.
- Brosundet's cloudberry macarons.
- Chocolate cookies filled with milk chocolate.